Linguine with avocado, tomato & lime

 

Ingredients

• 115g wholemeal linguine
• 1 lime, zested and juiced
• 1 avocado, stoned, peeled, and chopped
• 2 large ripe tomatoes, chopped
• ½ pack fresh coriander, chopped
• 1 red onion, finely chopped
• 1 red chilli, deseeded and finely chopped (optional)

Directions

• Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.

• Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.