Whipped Feta Honey Toast

 

Ingredients

• 4 ounces feta cheese in brine, drained and crumbled (about 1 cup)

• 1/4 cup whole-milk plain strained (Greek-style) yogurt

• 2 tablespoons extra-virgin olive oil, divided

• 18 (1/4-inch) slices whole-wheat baguette, lightly toasted 

• 1/2 teaspoon ground pepper

• 2 tablespoons honey

• 1 1/2 tablespoons chopped mixed fresh tender herbs (such as chives, dill and flat-leaf parsley)

• Grated lemon zest for garnish (optional)

• Directions

  1. Combine feta, yogurt and 1 tablespoon oil in a food processor; process until smooth and creamy, 4 to 5 minutes, stopping to scrape down the sides every 30 seconds.

  2. Spread the feta mixture over 1 side of each toast slice; sprinkle with pepper and drizzle with honey. Top with herbs. Garnish with lemon zest, if desired. Drizzle with the remaining 1 tablespoon oil.