Balsamic Butter Mushroom Bites

 

Ingredients

• 3 tablespoons balsamic vinegar

• 2½ tablespoons unsalted butter, melted

• 2 teaspoons Dijon mustard

• 1½ teaspoons honey

• 1 teaspoon grated garlic

• ¼ teaspoon salt

• ⅛ teaspoon ground pepper

• 1 pound cremini mushrooms, quartered

• Chopped parsley for garnish (optional)

Directions

1. Preheat oven to 425°F. Line a large rimmed baking sheet with foil.

2. Whisk 3 tablespoons vinegar, 2½ tablespoons melted butter, 2 teaspoons mustard, 1½ teaspoons honey, 1 teaspoon garlic, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large bowl. Add 1 pound quartered mushrooms; toss until evenly coated. Spread in a single layer on the prepared baking sheet.

3. Roast, stirring once halfway through, until the mushrooms are tender and browned and the sauce has thickened enough to coat the mushrooms, 15 to 20 minutes. Transfer to a plate and garnish with parsley, if desired.