Garlic Hummus

 

Ingredients

• 1 (15 ounce) can no-salt-added chickpeas

• ¼ cup tahini

• ¼ cup extra-virgin olive oil

• ¼ cup lemon juice

• 1 clove garlic

• 1 teaspoon ground cumin

• ½ teaspoon chili powder

• ½ teaspoon salt

• Directions

  1. Drain chickpeas, reserving 1/4 cup of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add tahini, oil, lemon juice, garlic, cumin, chili powder and salt. Puree until very smooth, 2 to 3 minutes.

  2.