Salmon Tacos

 

Ingredients

For salmon

• 1 lb. 

  salmon

• Kosher salt

• Freshly ground black pepper

• 1 Tbsp. 

  Cajun spice

• 2 Tbsp. 

  extra-virgin olive oil

For salsa/serving

• 1 c. 

  diced pineapple

• 2 

  ripe avocados, diced

• 1/4 c. 

  red onion, diced

• 2 

  small tomatoes, diced

• Juice of 1 lime, plus wedges for serving

• Freshly chopped cilantro, for garnish

• 6 

  corn tortillas, warmed or grilled

• 
  

• Directions

  1. Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice.
  2. In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque.
  3. Let rest and cool slightly, then flake into large pieces.
  4. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine.
  5. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.