Sticky turkey stir-fry

Ingredients 

• 1/4 cup (60ml) oyster sauce
• 2 tbs soy sauce
• 1 tbs dark soy sauce
• 1 tbs mirin
• 850g frozen udon noodles
• 1 bunch broccolini, large stems split
• 1 tbs sesame oil
• 500g turkey mince
• 6 garlic cloves, crushed
• 3 long green shallots, cut into 5cm lengths on the diagonal
• White pepper, to season
• Sliced long green chilli, to serve (optional)

directions

• Combine the oyster sauce, soy sauces and mirin in a small bowl.
• 
  
• 
  
  Bring a large pot of water to the boil. Add noodles and broccolini and cook, stirring to loosen the noodles, for 2-3 minutes. Drain.
• 
  
• 
  
  Meanwhile, heat the oil in a large wok or frypan over high heat. Break up mince and add to pan. Cook without stirring, for 3 minutes to allow mince to get some colour, then stir-fry to further break up mince. Add the garlic and stir-fry for 2 minutes. Add the sauce mix, drained noodles and broccolini, and the shallot.
• 
  
• 
  
  Stir-fry over medium-low heat until well coated. Season with white pepper. Serve topped with green chilli, if using.