Gochujang minute steak skewers with charred broccolini and lime

Ingredients 

• 1/4 cup (75g) gochujang
• 2 tbs soy sauce
• 2 garlic cloves, crushed
• 2 tbs sesame oil
• 800g minute steaks, cut into 3cm-wide strips
• 2 bunches broccolini
• 2 tsp mixed sesame seeds, toasted
• Juice of 1 lime, plus lime halves, to serve
• Kimchi, to serve

directions 

• Preheat a barbecue or chargrill pan with a lid to high heat.
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  Combine gochujang, soy sauce, garlic and 1 tbs sesame oil in a large bowl. Add steak and toss until well coated, then thread onto 12 skewers.
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  Barbecue skewers with the lid closed for 1-2 minutes each side until charred and just cooked through. Rest, loosely covered with foil, for 5 minutes.
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  Meanwhile, barbecue broccolini, turning occasionally, for 3-4 minutes or until charred. Transfer to a large heatproof bowl and immediately add sesame seeds, lime juice and remaining 1 tbs sesame oil, tossing well to combine. Season to taste.
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  Serve skewers with broccolini, kimchi and lime halves alongside.