Turkey and Bean Burritos Recipe

 

Ingredients

• 8 (7 to 8 inch) flour tortillas

• 1 pound ground turkey breast

• 1 cup chopped onion

• 2 cloves garlic, minced

• 1 cup no-salt-added black beans or pinto beans, rinsed and drained

• ½ cup salsa

• 2 teaspoons chili powder

• ½ cup shredded Cheddar cheese (2 ounces)

• ½ cup shredded lettuce

• 1 teaspoon Fresh pico de gallo

• Directions

  1. Preheat oven to 350 degrees F. Stack tortillas; wrap in foil. Heat in the oven for 10 minutes to soften.

  2. Meanwhile, for filling, in a large skillet, cook turkey breast, onion and garlic over medium heat until meat is brown and onion is tender, using a wooden spoon to break up meat. Drain off fat. Stir beans, salsa and chili powder into meat mixture in skillet. Heat through.

  3. Spoon about 1/3 cup of the filling onto each tortilla; top each with 1 tablespoon cheese and 1 tablespoon lettuce. Roll up tortillas.

  4. If desired, serve with pico de gallo.