Bacon Cheeseburger Pie

 Ingredients

• 1.5 pounds Ground Beef (700g) (75-25%)
• 6 pieces Bacon (chopped)
• 3 Eggs (large)
• 7 oz Cheddar Cheese (200g) (divided)
• 5 fl oz Double Cream / Heavy Cream (150ml)
• Butter (for greasing)
• 1/2 teaspoon Salt

Instructions

Start by preheating the oven to 400°F (200°C) and greasing a frying pan with butter.

Chop up three pieces of bacon. Add it to the pan with the ground beef, salt, and pepper. Cook everything until lightly browned.

Transfer the cooked beef and bacon to a baking dish.

Crack three eggs into a bowl and whisk. Add them to the baking dish on top of the meat, then add the double cream and half of the cheddar cheese. Mix well.Top the dish with the remaining grated cheese and three more chopped pieces of bacon.Bake for 25-30 minutes. Let it cool for 10 minutes before slicing and serving.